We are fighting the county and state to keep poisons off of our property. This is the top priority for our organic oysters and vegies. If you want to help call Pacific County commisioners and tell them to stop spraying poisons in Willapa Bay.Do this so the fish and crab can return and before it gets into the water supply.Call your state officials and complain too.

We are serving dinners to the public on Friday and Saturday evenings as well as Sunday brunch.
Reservations are always preferred but not required.

Welcome to the

Moby dick hotel & Oyster Farm

  We always strive to serve the best quality, featuring regional naturally & organically produced foods

    whenever possible, as well as produce from our organic hotel garden. Also to avoid redundancy in the menu,

I will state now that everything is house made.

 

    Chefs choice soup                                                                                     $5

 

    Meze platter w/ chips                                    for one $7  for two $12

     Chive pesto, Moroccan Carrot, tapenade, smoked cod

 

    Organic greens salad--choice of dressing                       side $5  full $9

    Shrimp, Radish Green, Arugula Salad                   Side $7  Full $13

     w/ Chipotle goat Cheese & Sorrel Honey Dressing

 

    Chefs Choice Granita                                                                              $4

 

    Broiled Alaskan king salmon                                                            $28

     Ginger Horseradish Compote, Cilantro Oil

    Panko Crusted Razor clams                                                               $20

     Pancetta Garlic Cream

    Organic Chicken Roulade                                                                     $18

     Crab, Leek & Dry Jack Goat Cheese, Lemon Chive Creme

    Onion Braised pork porterhouse                                                      $22

     Shaved Parmesan

    Seared Natural Fed Ribeye                                                                $35

     Herb Aioli

    Vegetable lasagna                                                                              $14

     Leek, zucchini, sweet pepper – Side Salad

 

E    ntrees accompanied my chefs choice starch & Vegetable

  

    Assorted Desserts                                                                                  $6



AS WELL AS

Moby Dick Hotel & Oyster Farm

Sunday Brunch

 

First Course

Assortment of House made breads & House made Granita

 

Second Course

Fresh Garden Salad w/ choice of Dressing

OR

Chefs Choice Soup

 

Main Course

Gruyere & Parmesan Grilled Cheese w/ Tomato Bisque

OR

Vegetable Frittata w/ Aioli

OR

Natural Fed Beef Gravy w/ Biscuits

OR

Blackberry Jelly & Cream Cheese Stuffed French Toast

These options available for $15 per person

 

Salmon ala Benedict

OR

Natural Fed Burger w/ Arugula, Lettuce, Onion & Aioli

& Chefs Choice Potato

OR

Pan Seared Organic Chicken w/ Pancetta & Gruyere Mornay

& Chefs Choice Potato

These options available for $20 per person

 

Prices per person include three courses, juice and coffee or tea

Desserts will be offered for an additional cost

Reservations preferred from 11 to 4 on Sundays

Call 360-665-4543 for reservations or with any questions