Welcome to the
Moby Dick Hotel & Oyster Farm
We always strive to serve the best quality food, featuring produce from our organic garden, as well as regionally produced foods whenever possible.
All meats are of highest quality - grass fed, free range, or wild caught.
Most of our food is made in house from scratch.
We are not currently serving dinner for the winter season.
For parties of 6 or more, a special dinner can be arranged.
Clamming Weekend Feb. 26th limited menu available to guests, open to public by reservation and deposit.
$10 corkage fee per btl.
25814 Sandridge Road, Nahcotta, WA 98637
www.mobydickhotel.com
360-665-4543